Fall Menu (Sept 10) - 1st Course

Fun feminine fitness.... and FOOD!  Here is our first food blog.  For our September menu's first course we have a couple of options: 

- PEAR & GORGONZOLA SALAD

Ingredients

• 4 oz Gorgonzola Cheese, crumbled
• 2 pears, peeled and thinly sliced
• 2 heads of Boston lettuce, chopped
• 1/2 cup of vinaigrette of choice (prefer balsamic)
• 1/4 cup of chopped walnuts, or whole candied walnuts

Vinaigrette

• 1/4 cup balsamic vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon Dijon mustard
• 3/4 cup virgin olive oil
• 2 teaspoons shallots, finely minced
• pepper

Combine all the ingredients and toss well. This will serve about 4 people.

FALL SOUP


The following yummy soup involves tossing a bouquet of fall flavors into a pot and letting them dance together


Ingredients:

• diced french fingerling potatoes
• squash
• chard
• onions
• carrots