Ghoulish Halloween recipe for the adults: Brain Hemorrhage Cocktail

Feed your inner Hannibal Lecter with this delightfully diabolical concoction 

Ingredients:
1 ounce of peach schnapps or strawberry schnapps
1 teaspoon of Baileys Irish Cream
2 drops of grenadine.

TO CREATE THE BRAIN -- Pour the schnapps of your choice into a chilled shot glass. Slowly pour in the teaspoon of Baileys Irish Cream. Do not mix!

TO CREATE THE HEMORRHAGE -- After the cream clumps together, add the drops of grenadine over the brain. Then enjoy your hemorrhage!

Ghosts in the Graveyard Halloween Dessert

Ingredients:

• 3 cups cold milk 
• 2 pkgs Jello chocolate instant pudding
• 15 Oreo cookies
• 3 cups thawed Cool Whip
• 3 Vanilla cream cookies
• Red decorating gel
• 1/2 cup Cool Whip (for ghosts)
• Candy pumpkins and candy corn

Directions:

1. Whisk the milk and Jello pudding mix together until smooth. Set aside and let it set for 5 minutes.
2. Meanwhile, crush the Oreo cookies in a plastic bag using a rolling pin.
3. Once the pudding has set, fold in the Cool Whip topping. Add 1/2 the bag of crushed cookies and mix in gently.
4. Pour the mixture into a 9" x 13" pan and sprinkle the remaining cookie crumbs over the top, covering the entire area. Chill in the fridge for 1 hour.
5. Use the red decorating gel to outline gravestones on the 3 vanilla cream cookies.
6. Take the chilled dessert out of the fridge and place your gravestone cookies into the dessert. Add dollops of Cool Whip to resemble some ghosts and finish off with candy pumpkins and candy corn. Keep chilled until ready to set out on the table at your ghost party.

Watch the video to see how it's done

a Kraft Foods recipe